Sunday, May 06, 2007

I Work To Live

One of the restaurants at the resort in Mexico had this sauce with chips and whatnot with every meal. It was perhaps one of the greatest things in life, trumped only by the fried oysters at another restaurant. It was just the right creaminess, just the right spiciness, just the right everything. As I recall it, I feel a mixture of joy and sadness. I'll most likely never have this exact flavor again, but I am glad that I've had it. So delicious. So wonderful. It was an explosion in my mouth.*

* Insert dirty joke here. Do you see how I just cater to the dirty minds? Do you? And people say that I'm inconsiderate. Bastards.
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